Good Saturday evening, MetaFilter! This week, with the seasoning changing, I am ready for some NEW FOOD! Tell me what you're eating! What are you cooking, what are you getting as takeout, what are you eating at fancy gastronomy restaurants? slenderloris is also interested in knowing WHERE you eat and ON WHAT you eat (disposable? Fine china?). Pictures of course welcome! Recipes welcomer! [more inside]
Nearing the end of another week, let's talk about something else that is not related to politics. What are you having for dinner? Feel free to share a recipe or photos. Are you eating out? Leftovers? Cooking something easy and fast? Or fancy and complicated? Or maybe you're changing it up and trying something new? What's for dinner, I want to know. As always, be kind to yourself and to others. Cheers.
Since no one in Boston wants to hire me, I'm heading to New York City to work on a contract for the rest of the year. That means GOING AWAY PARTY! *YAAAAAY!* [more inside]
Providence for dinner? [more inside]
Apéro and/or dinner meetup in Paris? [more inside]
Through sheer dumb luck and cosmically awesome timing my husband and I managed to score a last-minute reservation to Talula's Table (MeFi'ed here) this coming Tuesday, November 18th. Someone cancelled just a few minutes before we were there in the store, so we greedily accepted Aimee's offer to take that night's dinner. We have three seats currently available. [more inside]
Upon reading this thread about roasting a chicken, I got a hankering for it. Our local grocery was having a special so I got 2 4lb chickens, and roasted one this evening, and boiled the other for chicken salad. [More Inside]