The more you know, the more you can create. May 17, 2016 9:37 AM Subscribe
There's no end to imagination in the kitchen. Given that the cookbook thread petered out over a week ago and the caramel sugar thread is currently making me wish I was in my kitchen, describe the best thing you have ever made. In pornographic detail. If you wish to add the recipe here, those that are working on "Can I Eat This?" can start up the book.