You know what's weird right now? Besides, like, everything? Food. Lots of routines are disrupted, lots of supply lines and food-sourcing habits have gotten all sideways. So: what's going on with your fooding? How's the whole eating thing? Any happy discoveries or rediscoveries? Any weird surprises? Any big shortage headaches? Any horrible cooking failures? Snacking surprises? Foodly frustrations? Can you buy literally any yeast? Get it out, let's talk all kinds of food stuff, let's do a whole roundup of where everybody's at.
As the Highlander always says: “There can be only one.” Are you team cake or team pie? Discuss. [more inside]
Wordshore wants to know, as temperatures drop and nights lengthen in the Northern Hemisphere, with the opposite happening in the Southern half, what treats (not just food) of the season are you most looking forward to, or enjoying now? [more inside]
Let's lighten the mood. It's the end of the week and I want to hear about something fun and not about politics. Tell me about a really awesome snack/food you just ate. What you eating?
There have been several posts over the past few years of folks wanting to create a Mefi cookbook. In the spirit of building community I thought I would start actually collecting recipes that people had posted with the intention of sharing for the book. [more inside]
MeFi swap for food? Zpousman asked about it in the moving thread from the gentleman in NYC whose lovely wife misses her home. I am sending a modest care package to the South and have been offered something southern in return - and I don't even know what's down there, let alone crave anything from there. Does someone terribly miss something that can be obtained in Florida? Grumblebee? Are Mrs Grumble's GooGoo Cluster needs met? In my fantasy, someone in upstate NY is dying for something Southern and then turns around and sends me cookies from the Ithaca Bakery.