WE NEED MORE POSTS ABOUT CHEESE, PEOPLE. posted by dersins at 5:46 PM on December 19, 2007 [3 favorites]
Couldn't agree with you more, dersins. I was a little surprised there are only 50 (or 51...I'm not quite sure). posted by slogger at 5:48 PM on December 19, 2007
Not enough whine to go with all this cheez... posted by pupdog at 6:16 PM on December 19, 2007
You all know that 51-50 is the LAPD code for "held under suspicion of being crazy about cheese", right? posted by mr_crash_davis at 6:17 PM on December 19, 2007
I'm gonna get Ubriaco. posted by jonmc at 6:20 PM on December 19, 2007
And I thought to myself, 'a little fermented curd will do the trick'. So I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles. posted by found missing at 6:32 PM on December 19, 2007
Apologies on the repeat of Halloumi. I'm a Klützer, and Parmigiano make it up to you.
Incidentally, where is the "Batzosinsane" tag here? posted by Wolof at 10:32 PM on December 19, 2007
Metafilter: Lactose intolerant
Cheesy as hell, too. posted by not_on_display at 10:35 PM on December 19, 2007
NewsItem: Google reports spike in searches for "cheese varieties" ... posted by woodblock100 at 10:43 PM on December 19, 2007 [2 favorites]
Holy crap - I think Jesus Pan deserves it's own FPP: it's wasted over here in the Gruyere. posted by forallmankind at 10:46 PM on December 19, 2007 [1 favorite]
Wow, this is like that recurring nightmare where I'm at a dinner party and all these classy and clever people are having high-falutin' conversations I can barely follow and I only get every sixth reference and I'm terrified they'll realize that I'm a huge phony and then kill and eat my ignorant corpse, swapping bon mots as they tear off chunks of my torso like a pack of erudite wolves.
Only it's about cheese. And on the Gray. And I'm not feeling self-conscious about my lack of pants. posted by Alvy Ampersand at 10:54 PM on December 19, 2007 [1 favorite]
Google reports spike in searches for "cheese varieties"
Just wanted Tallegio know if the Raclette Fritz, you're probably a Picock. In which case you'll be needing these Testouris. posted by Wolof at 11:03 PM on December 19, 2007
I like bacon!
D'ooooooooohhhhhhhh posted by iamkimiam at 11:04 PM on December 19, 2007
Man,chego do that for? posted by ooga_booga at 11:09 PM on December 19, 2007
What a load of manouri
But this thread has served to remind us .... "What a friend we have in Cheeses!" posted by woodblock100 at 11:17 PM on December 19, 2007 [1 favorite]
This truffe is closed to niolo coulommiers. posted by Chuckles at 11:41 PM on December 19, 2007
I'd just like tallegio know I think this is gouda. posted by metasav at 11:50 PM on December 19, 2007
Oh my gouda. "That's so good! It should have been mine!" posted by ninjew at 11:54 PM on December 19, 2007
it curds to me, by the whey...... posted by metasav at 11:55 PM on December 19, 2007
Cheese, you guys are annoying. posted by davejay at 11:56 PM on December 19, 2007
Oh, gjet 'ost, the lot of you. posted by LobsterMitten at 12:01 AM on December 20, 2007
slogger: there'll be at least a Dubliner even a triplin' of posts when you get back. posted by heeeraldo at 1:35 AM on December 20, 2007 [1 favorite]
All this verbal västerbation! posted by aubilenon at 1:44 AM on December 20, 2007
I have cheese... in my pants. posted by grouse at 1:48 AM on December 20, 2007
cortex is gonna make a head cheese joke, I just know it. posted by cgc373 at 1:50 AM on December 20, 2007
That head cheese joke comment was my thousandth on the gray. Such shame, such vanity, such breaded, deep-fried vanity. . . . posted by cgc373 at 1:52 AM on December 20, 2007
... still at this?
Sure! Parmesan more wine, and I'd be happy to keep going! posted by woodblock100 at 2:03 AM on December 20, 2007
Zdenka. Take 2 Picodin, and I'll Brillat in the Meaunes-ing. posted by Wolof at 2:04 AM on December 20, 2007
It's like a cottage industry in here.
Going stilton and on tilsit turns bleu in the face.
And do cheese posts get a regular tag or a Maytag?
(I'll be back when I come up with something for "neufchatel"...) posted by wendell at 2:09 AM on December 20, 2007
I'm enjoying the lamentations of your Mariolles and your Neufchâteaux as I drive them before me. It's Saint-Nectaire to my Oltermanni Gubbeens.
You have no Chaource but to Bokmakiri. posted by Wolof at 2:47 AM on December 20, 2007
I previewed before you red, leicester repeat a variety and end up looking philly. posted by flabdablet at 3:32 AM on December 20, 2007
Who you calling a Weisslacker? UnTilsit's Provolone, I'm gonna Banon and on. posted by Wolof at 4:11 AM on December 20, 2007
I'm just thankful to this MeTa for bringing me to the one-track mind known as Mr. Cheese!!!. A man who apparently subsists on cheese, who not only takes cheese vacations, but rates towns based upon their "cheese scene." posted by miss lynnster at 7:54 AM on December 20, 2007
Perhaps this thread should have been locked beaufort it got out of hand? posted by Ragma at 8:02 AM on December 20, 2007
I'd like to make another pun, but have run out of cheese ideas...I guess I'm no cheese whiz. posted by BozoBurgerBonanza at 9:17 AM on December 20, 2007
I think the Fontina this page could change. posted by darsh at 9:25 AM on December 20, 2007 [1 favorite]
I feel sheep (cheese)- ish reading swiss ched(dar). posted by Lynsey at 10:02 AM on December 20, 2007
Teleme... mmm something soft and sweet. Make mine all creamy and melted, then spread it. Gruyere's nice and firm, ready to stick in nice hot buns. I like to have my whey with it. Oh queso, I'm annatto girl. posted by Ambrosia Voyeur at 10:21 AM on December 20, 2007 [1 favorite]
Wow, Ambrosia... Mizithra bit hotter in here? Or rennet just you? ;) posted by sambosambo at 10:32 AM on December 20, 2007
Cheesus, Dairy and Toasties and all the saints, what has been going on here? posted by Abiezer at 10:46 AM on December 20, 2007 [1 favorite]
Take it easy, Mac. posted by tristeza at 11:40 AM on December 20, 2007
* Stuckey's: Home of the food that killed Elvis! posted by jonmc at 5:15 PM on December 20, 2007
Wow, hats off to those who have multiple puns in a single post. I find it hard enough to craft singles. posted by ooga_booga at 9:02 PM on December 20, 2007 [2 favorites]
Well, ooga_booga, I'm humboldt enough to go out on a limburger and observe that none of us can tillamook anything he doesn't already know. posted by tangerine at 9:31 PM on December 20, 2007
My compliments to ooga_booga on his efforts to protect our unnatural resources by recycling puns. Without people like him, our vast and half-vast forests of evergreen puns would be stripped bare by stripped bears (bearing arms with bare arms) and there wouldn't be enough left for Christmas Tease (or any tease during the Celestial Season). So remember to recycle, reuse, reduce, re-gift, refry beans and reggiano your parmigiano. (You were wondering when I'd finally get back to the cheese, didn't you?) posted by wendell at 11:36 PM on December 20, 2007
I lactose the kashkaval to bribe everyone to stop this infernal raclette.
I'm manchego enough to admit I'd take a bribe. Although I gloucester say, the puns do gruyere on ya. posted by juv3nal at 11:49 PM on December 20, 2007
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WE NEED MORE POSTS ABOUT CHEESE, PEOPLE.
posted by dersins at 5:46 PM on December 19, 2007 [3 favorites]