There is an FPP going on that is hot and heavy with impassioned opinions on what a cooking blog/food blog/recipe site should look like. In the FPP, there are many amazing links to apps, blogs, sites, etc. that work for that particular person. What are some online tools that work best for you for the best cooking experience? (I've done my best to add the links from the FPP to the "read more" area. Apologies if I missed any.) [more inside]
Happy Weekend, MetaFilter! This week, because I am sick to death of literally everything I cook due to non-stop quarantine cooking, I want to know what you're cooking lately that's really good! [more inside]
I can already tell I'm going to get hungry for more human interaction. Inspired by stuff like the "Quarantine Cooking" article by mefi's own beijingbrown and the article about Japanese "drinking online" and Chinese "cloud raves," I'm wondering if we could do some fun social stuff as a group that would make things less lonely. [more inside]
For today's Metatalktail Hour topic, we want to know what's the secret in your secret sauce? Do you have a special dish with a top-secret ingredient that puts it over the top? Tell, tell, tell! [more inside]
We're close to the end of the week, let's talk about something other than politics. Let's talk about garlic.
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary UnderbellyLove it? Hate it? Any garlic-related stories or adventures? Do you grow it at home yourself? Do you have any special recipes that are garlic-specific? Feel free to share them here with us. Is there a particular varietal that you seek out? Did you know that Les Blank made a documentary all about garlic - 'Garlic Is As Good As Ten Mothers (1980)'. Here is the trailer. Let's talk about all things related to garlic. Remember to be kind to yourself and others. Cheers.
Nearing the end of another week, let's talk about something else that is not related to politics. What are you having for dinner? Feel free to share a recipe or photos. Are you eating out? Leftovers? Cooking something easy and fast? Or fancy and complicated? Or maybe you're changing it up and trying something new? What's for dinner, I want to know. As always, be kind to yourself and to others. Cheers.
This post in Ask about an eggs-and-toast equivalent in other cuisines is just really great and if you haven't seen it yet please go check it out.
I've gotten enough recipes to make this doc worth sharing. It can be found directly on Google Docs as well as through the wiki. Please let me know if any changes, additions, or corrections need to be made!
It is the time for feasting, which means it is the time for recipes! We have no other outlet for our dark perversions, so let's do it here. Oh, such recipes we should all share... here's mine for Maple Bacon Dirt Rockets! [more inside]
I'm having stupid-brain when it comes to finding a specific kind of cooking-for-total-newbies question on Ask. [more inside]
I'm looking for threads on creating, purchasing for, cooking weekly menus. I know there are a ton of them on ask.mefi, but I can't seem to come up with the right terms to find them. Can anyone point me to some? I accept that I am a searchtard.
Best recipes, food ideas, cooking hacks of ask metafilter? [more inside]
Maybe I'm doing it wrong with regard to sidebar nominations, but this thread is nothing but amazing and accessible tips on kicking ass at cooking and it is making me exceptionally hungry.
MeFi's own EmpressCallipygos and Greg Nog appeared on Good Morning America during the Bacon Takedown on Sunday in Williamsburg, Brooklyn. [more inside]
I'm sure someone has asked this before, but how about creating a RecipeFilter™? [more inside]